| British Retail Consortium The BRC Food Standard was developed by UK retailers and suppliers in the late 1990’s in response to concerns by suppliers regarding multiple audits and differing food safety management standards. The Standard is used throughout the world and NCSI is a recognised and accredited assessment body and actively delivers audits in Australia including assessment of Coles house-brand products, Asia as well as the USA (including Wal-Mart house-brand products) and UK. BRC Implementing, Awareness and Auditor Training More Information An overview of the BRC Packaging Standard BRC – A focus on brand integrity and legal responsibility Do you value your brand? If challenged, can you demonstrate ‘due diligence’? Did you know that Food Safety Certification by a recognised assessment body like NCSI can provide the confidence and recognition that you may be seeking. In addition BRC certification of your manufacturing facility will provide retailers one of the main tools to help them with their legal obligations. NCSI’s periodic audits and certification audit reports are a valuable to in the delivery of food safety and demonstration of supplier competence. Click for more information about the BRC Certification Process select About The BRC Global Standard for Food Safety (Issue 5) The new edition of the Standard, the Global Standard for Food Safety, was published on 4th January 2008. Incorporating a thorough review of all clauses to provide greater guidance for food businesses and clarity to auditors, the Standard has been extensively revised from issue 4. Overview of the content of BRC Global Standard for Food Safety (Issue 5) Do you need to upgrade to BRC Global Standard for Food Safety Issue 5? About The BRC Global Standard for Packaging and Packaging Materials (Issue 3) The new edition of the Standard, the Global Standard for Packaging and Packaging Materials, was published on 4th January 2008. Incorporating a thorough review of all clauses to provide greater guidance for packaging businesses and clarity to auditors, the Standard has been extensively revised from issue 2. More about our Food Capability
BRC Training courses: BRC is the market leader in the delivery of high quality training courses based on the BRC Internationally recognised Global Standards. For further information on our Training Courses please visit www.brctraining.com or contact Jackie Bartliff on +44 (0) 20 7854 8984 or jackie.bartliff@brc.org.uk BRC In-house training courses: We can develop a tailor made Training Course specially for your organisation. To find out more please visit www.brctraining.com or contact Azin Parsa on +44 (0) 20 7854 8987 or azin.parsa@brc.org.uk Global Standards: To find out about BRC range of publications please visit www.brcbookshop.com |