Introduction to Food Safety Management Systems

Course Overview

This course is based on the guidelines of ISO 22000:2004 / HACCP. It provides participants with a practical understanding of the management systems necessary to produce food in compliance with HACCP Codex Alimentarius and Food Standard ISO 22000:2005. 

Competency Outcomes & Associated courses

This is a non-assessed and non-accredited course. Students attending the course will be issued with a Certificate of Attendance

Attendance & Pre-requisite Guidelines

There are no pre-requisites for this course although an interest in and working access to a Food Safety Management system is recommended.

Learning Outcomes

On completion of the course participants will have an understanding of and be able to:

• Explain the fundamental requirements of ISO 22000:2005
• Identify those processes within their own organisations that must be effectively controlled
• Build on an existing food safety management system

Course Outline

This course covers the following topics.

• The requirements of ISO 22000:2005 and Codex Alimentarius
• General principles of HACCP
• Identification and risk assessment of food safety hazards
• Documentation and record requirements
• Management responsibility, authority and communication
• Resource management;
• Planning and production of safe products

Please Note: This is a theory-based course centred on the clauses and requirements of ISO 22000:2005. Students wishing to obtain a more rounded view of the application, implementation and development of a Food Safety Management System are advised to attend the two (2) day Food Safety Management Systems course.

Course Fee Inclusions

The fee for this course includes all pre-course administrative support, comprehensive course notes, lunch & refreshments. Some copies of the AS/NZS ISO 22000 Standard will be available for reference during the course however we recommend bringing your own copy so you can make your own notes/highlight during the course (alternatively to support delegate learning and post-course reference, hard copies may be purchased during registration for delivery to your course).

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Contact The NCSI Training Team

Need more information? Our friendly training team will assist you and answer any questions you may have. Please contact us on 02 8999 0653 or via email training@ncsi.com.au