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BRC Global Standard Consumer Products
The BRC Food Standard was developed by UK retailers and suppliers in the late 1990’s in response to concerns by suppliers regarding multiple audits and differing food safety management standards.
The Standard is used throughout the world and NCSI is a recognised and accredited assessment body and actively delivers audits in Australia including assessment of Coles house-brand products, Asia as well as the USA (including Wal-Mart house-brand products) and UK.
BRC – A focus on brand integrity and legal responsibility
Do you value your brand? If challenged, can you demonstrate ‘due diligence’? Did you know that Food Safety Certification by a recognised assessment body like NCSI can provide the confidence and recognition that you may be seeking. In addition BRC certification of your manufacturing facility will provide retailers one of the main tools to help them with their legal obligations. NCSI’s periodic audits and certification audit reports are a valuable to in the delivery of food safety and demonstration of supplier competence.
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About The BRC Global Standard for Food Safety (Issue 5)
The new edition of the Standard, the Global Standard for Food Safety, was published on 4th January 2008. Incorporating a thorough review of all clauses to provide greater guidance for food businesses and clarity to auditors, the Standard has been extensively revised from issue 4.
Overview of the content of BRC Global Standard for Food Safety (Issue 5)
About The BRC Global Standard for Packaging and Packaging Materials (Issue 3)
The new edition of the Standard, the Global Standard for Packaging and Packaging Materials, was published on 4th January 2008. Incorporating a thorough review of all clauses to provide greater guidance for packaging businesses and clarity to auditors, the Standard has been extensively revised from issue 2.
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