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Introduction to BRC Global Standard
| Duration: |
1 Day(s) |
| Cost: |
$495 (Inc GST) |
Introduction and who should attend
This course provides participants with the knowledge of the BRC Global Standard – Food Issue 5.
This one day course is designed for:
People who are currently certified to the BRC Global Standard Issue 4 and want more information on the changes in the Issue 5;
People wanting to implement a BRC – Food System.
Course outline
The Introduction to BRC Global Standard Issue 5 course includes an explanation of the content of the Standard, with special emphasis on variations from Issue 4.
- the Standard's development;
- Senior Management Commitment & Continuous Improvement
- The Food Safety Plan - HACCP;
- Site Standards
- Product control;
- Process control;
- Personnel.
- Previous knowledge
An understanding and working knowledge of quality / food safety management systems within the relevant manufacturing / processing environment would be an advantage, but is not essential.
Course outcomes
On completion of the course participants will be issued with a:
Certificate of Attendance in Introduction to BRC Issue 5
The knowledge gained will allow the participant to formally develop and implement a documented system to comply with the Standard's requirements.
Note
All participants will benefit from their own copy of the BRC Global Standard – Food (Issue 5) at the course. This may be purchased directly from BRC http://www.brc.org.uk or can be purchased from NCSI Training prior to the course. Please enquire when enrolling.
Fees: $495 (including GST), Includes comprehensive course notes, lunch & refreshments and issue of certificate of attendance.
Course hours: 8:30am to 5:30pm, for one day
For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554.
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