Introduction to Food Safety Management Systems - ISO 22000 HACCP

Introduction and who should attend

This course provides participants with a practical understanding of the management systems necessary to produce food in compliance with HACCP Codex Alimentarius and Food Standard ISO 22000:2005.

This one-day program is designed for:

• people who are responsible for developing and implementing ISO 22000 food safety/HACCP management systems;
• organisations with existing food safety programs that are looking to improve and add value to their system;
• auditors and lead auditors who are required to conduct assessments and audits of food safety  management systems based on ISO 22000, the new International Food Safety Standard.

Course outline

The Introduction to ISO 22000 / HACCP food safety management systems course covers:

• the requirements of ISO 22000:2005 and Codex Alimentarius;
• general principles of HACCP;
• identification and risk assessment of food safety hazards;
• documentation and record requirements;
• management responsibility, authority and communication;
• resource management;
• planning and production of safe products.

Course objectives

On completion of the course participants will have an understanding of and be able to:

• explain the fundamental requirements of ISO 22000:2005;
• identify those processes within their own organisations that must be effectively controlled;
• build on an existing food safety management system.

Course outcomes

A Certificate of Completion in Introduction to ISO 22000 Food Safety Management Systems is issued.

Fees: $465 (Including GST)
Includes comprehensive course notes, lunch & refreshments and issue of certificate of attendance.

Course hours: 8:30am to 5:30pm, for one day

For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554.