ISO 22000 Food Safety Management Systems

First published in 2005, ISO 22000 (ISO 22000 Food safety management systems – Requirements throughout the food chain) is an international standard that specifies the requirements for Hazard Analysis Critical Control Point (HACCP) food safety management systems in organisations involved in the production, processing, transport or distribution of food products.

This type of certification is suited to businesses which require international recognition of their food safety management system.

ISO 22000 integrates the principles of HACCP developed by the Codex Alimentarius Commission and described in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, with prerequisite programs (PRPs), into an auditable management system standard.

Benefits of Certification to ISO 22000

Achieving independent certification to ISO 22000 helps drive continuous improvement through your food safety management system and provides International recognition of your organisation's achievement.

NCS International has created the HACCP & ISO 22000 Management Systems Booklet to assist companies in knowing what is expected in the ISO 22000 audit process. This booklet outlines the requirements throughout the food chain in relation to Food Safety Management Systems Click here to download the HACCP & ISO 22000 Management Systems Booklet.

For more information, and to find out how we can help, please email us on info@ncsi.com.au, or call on 1300 856 554.