Implementing SQF Systems
| Duration: |
2 Days |
| Cost: |
$957 (Inc GST) |
| Qualification: |
ISQF |
Introduction and who should attend
This course provides participants with a detailed knowledge and understanding of the SQF Codes.
This two day program is designed for:
- Certification body and internal auditors intending to conduct SQF system audits;
- Quality / food safety managers or personnel responsible for developing and implementing SQF systems;
- Consultants responsible for developing and implementing SQF systems;
- Organisations with and existing SQF system that are looking to improve and add value to their system.
Course outline
The Implementing SQF Systems course includes:
- the SQF program and its managment;
- Quality, customers and the cost of quality;
- SQF Program vocabulary;
- SQF Program food sector categories;
- the SQF Codes;
- Food safety and food quality plans;
- the requirements of SQF practitioners and consultants;
- Implementing and maintaining SQF systems;
- using the SQF logo;
- Auditing SQF systems - an overview.
Course objectives
On completion of the course participants will have an understanding of:
- the need to improve food safety and quality;
- the application of the requirements described in the SQF Codes;
- how to effectively implement quality management systems to meet the SQF Code requirements.
Prerequisite Course
Course participants must have completed a "Recognised HACCP Training" course prior to undertaking the Implementing SQF Systems course.
(NCSI Training and Development offer this traning, please enquire).
Course outcomes
On completion of the course participants will be issued with either a:
Certificate of Attainment for Implementing SQF Systems - for those who attend and successfully complete the assessment tasks during the course; or a
Certificate of Attendance for Implementing SQF Systems - for those who attend but do not achieve the pass mark for the assessment tasks but achieve more than 50% during the course.
Fees: $957 (GST included). Includes course notes, lunch & refreshments and issue of certificates.
Course hours: 8:30am to 5:30pm, for two days
For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554. |
