Primesafe

Established on 1 July 2003 under the Seafood Safety Act 2003, PrimeSafe has responsibility for regulating the safety of meat, poultry and seafood in Victoria. It is also responsible for the regulatory management of pet meat and pet food.

PrimeSafe controls and reviews standards for construction and hygiene at meat and seafood processing facilities. This control is achieved through a licensing and inspection system and audited quality assurance programs to ensure standards are maintained.

The quality assurance program in place at all licensed meat processing facilities is  audited by contracted third party auditors such as NCS International. Audits are on a regular basis either twice or four times a year depending on the risk profile of the meat processing operation.

For more information, and to find out how we can help, please email us on info@ncsi.com.au, or call on 1300 856 554.  Alternatively, for an estimate of costs of certification, please click on 'Request A Quote'.

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Recognition Booklet (General Terms and Conditions)