Understanding & Developing Food Safety HACCP Plans

Introduction and who should attend

This course provides participants with the knowledge of HACCP principles and how to implement them into a business through the development of a HACCP plan.

This two day course is presented in plain English and is designed for:

• people developing a HACCP based food safety management system; and
• people looking to improve their current HACCP based food safety management system.

Course outline

The Understanding and Developing Food Safety HACCP Plans course includes:

• the principles of HACCP;
• Application of HACCP principles;
• Codex general principles of food hygiene;
• Hazard identification;
• Application of FSANZ Food Safety Standards;
• Development of the HACCP Plan;
• Assessment tasks.

Course objectives

On completion of the course participants will have an understanding of:

• the requirements of HACCP Codex Alimentarius;
• how to develop a HACCP plan for their organisation;
• how to modify an existing HACCP plan to improve its effectiveness.

Previous Knowledge

A sound understanding of good manufacturing practices (GMP) and food safety support/prerequisite
programs is essential for this course.

(NCSI Training and Development can offer this training if required, please enquire).

Course outcomes

On completion of the course participants will be issued with either a:

• Certificate of Attainment for Developing HACCP Plans - RABQSA-HP - for those who attend and successfully complete the assessment tasks during the course; or a 
• Certificate of Completion for Developing HACCP Plans - for those who attend but do not successfully complete the assessment tasks during the course.

Fees: $990 (GST included)
Includes comprehensive course notes, lunch & refreshments and issue of certificates.

Course hours: 8:30am to 4:30pm, for two days

For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554