Understanding Food Safety Management Systems - ISO 22000 HACCP
| Duration: |
2 Day(s) |
| Cost: |
$979 (Inc GST) |
Introduction and who should attend
This course provides participants with the skills and knowledge to administer a food safety management system that supports compliance with food safety legislation, reduces exposure to litigation and improves food safety. The two day program is designed for:
- people responsible for developing and implementing food safety management systems;
- organisations with existing food safety programs that are looking to improve and add value to their system.
Delegates will be issued with copies of the AS/NZS ISO 22000 Standard for use during the course. However, delegates can purchase their own copy of this Standard and related standards during the enrolment process for delivery during the course.
Course outline
The Food Safety Management Systems course covers:
- the requirements of Codex Alimentarius and ISO 22000:2005;
- general principals of food hygiene and HACCP;
- identification and risk assessment of food safety hazards;
- documentation and record keeping requirements;
- management responsibility, authority and communication;
- resource management;
- planning and production of safe products;
- validation, verification and improvement of the food safety management system.
Course objectives
On completion of the course participants will have an understanding of:
- the requirements of HACCP Codex Alimentarius;
- the fundamentals of ISO 22000:2005;
- how to identify and assess food safety hazards;
- the documentation requirements of food safety management systems;
- developing and maintaining an existing food safety management system.
Course outcomes
A Certificate of Completion in Understanding Food Safety Management Systems is issued.
Fees: $935 (Including GST) for courses prior to 30th June, 2010. For courses after 1st July, 2010 the course fee is $979
Includes comprehensive course notes, lunch & refreshments and issue of certificates.
Course hours: 8:30am to 5:30pm, for two days
For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554.
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