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    Understanding Food Safety Management Systems - ISO 22000 HACCP

    Duration: 2 Day(s)
    Cost: $935 (Inc GST)

    Introduction and who should attend

    This course provides participants with the skills and knowledge to administer a food safety management system that supports compliance with food safety legislation, reduces exposure to litigation and improves food safety. The two day program is designed for:

    • people responsible for developing and implementing food safety management systems;
    • organisations with existing food safety programs that are looking to improve and add value to their system.

    Course outline

         

     

       

    The Food Safety Management Systems course covers:

    • the requirements of Codex Alimentarius and ISO 22000:2005;
    • general principals of food hygiene and HACCP;
    • identification and risk assessment of food safety hazards;
    • documentation and record keeping requirements;
    • management responsibility, authority and communication;
    • resource management;
    • planning and production of safe products;
    • validation, verification and improvement of the food safety management system.

    Course objectives

    On completion of the course participants will have an understanding of:

    • the requirements of HACCP Codex Alimentarius;
    • the fundamentals of ISO 22000:2005;
    • how to identify and assess food safety hazards;
    • the documentation requirements of food safety management systems;
    • developing and maintaining an existing food safety management system.

    Course outcomes

    A Certificate of Completion in Understanding Food Safety Management Systems is issued.

    Fees: $935 (Including GST)
    Includes comprehensive course notes, lunch & refreshments and issue of certificates.

    Course hours: 8:30am to 5:30pm, for two days

    For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554.

     

     

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