Understanding Food Safety Management Systems - ISO 22000 HACCP

Introduction and who should attend

This course provides participants with the skills and knowledge to administer a food safety management system that supports compliance with food safety legislation, reduces exposure to litigation and improves food safety. The two day program is designed for:

• people responsible for developing and implementing food safety management systems;
• organisations with existing food safety programs that are looking to improve and add value to their system.

Course outline

The Food Safety Management Systems course covers:

• the requirements of Codex Alimentarius and ISO 22000:2005;
• general principals of food hygiene and HACCP;
• identification and risk assessment of food safety hazards;
• documentation and record keeping requirements;
• management responsibility, authority and communication;
• resource management;
• planning and production of safe products;
• validation, verification and improvement of the food safety management system.

Course objectives

On completion of the course participants will have an understanding of:

• the requirements of HACCP Codex Alimentarius;
• the fundamentals of ISO 22000:2005;
• how to identify and assess food safety hazards;
• the documentation requirements of food safety management systems;
• developing and maintaining an existing food safety management system.

Course outcomes

A Certificate of Completion in Understanding Food Safety Management Systems is issued.

Fees: $935 (Including GST)
Includes comprehensive course notes, lunch & refreshments and issue of certificates.

Course hours: 8:30am to 5:30pm, for two days

For additional questions, please email us on training@ncsi.com.au or call us on 1300 856 554.